Banana Bread

By request, here is the recipe for the best banana bread I've ever had, courtesy of Connie B.

Preheat oven to 325. Grease and flour loaf pans (3 medium or 2 large)

Combine:

1 C shortening

3 C sugar

Add:

4 eggs

6 very ripe bananas, mashed

2 tsp vanilla

Add:

1 tsp baking soda

1 tsp kosher salt

Alternate and add:

1/2 C buttermilk (or 1/2 C milk w/ 1 tsp vinegar)

3 1/2 C flour

Bake for 45-55 minutes, covering with foil the last 10 minutes